The tests were carried out in three places: at the foot of Mount Merbabu, the SWCU FTI Peak, and the rice fields. From the sensor testing that has been done, it can be seen that the sensor can provide information accurately and in real-time.

This study aims to warn of potential forest and land fires in Mount Merbabu by providing notifications from IoT sensors. IoT sensor technology can detect air humidity, temperature, and wind speed parameters for fires in the dry season. In this research, the Internet of Things (IoT) can be useful in preventing forest fires that usually occur on the slopes of Merbabu during the dry season. According to the Ministry of Environment and Forestry, the area of forest and land fires is calculated based on an analysis of Landsat 8 OLI/TIRS satellite imagery, which is compared (overlay) with data on the distribution of hotspots. The land affected by the fire is believed to be a concession belonging to a Malaysian company. Such as the recent fires in East Kotawaringin and Katingan, Central Kalimantan. , the quality of the texture is not too hard and not brittle.Īlmost every year, forest and land fires occur in Indonesia, the impact of which is felt by the surrounding community and neighboring countries. The results showed that the best product for processing dried salted catfish was the 15% salt concentration treatment and 7 hours of salting time, which obtained an organoleptic score of 7 with quality specifications for appearance intact, clean, slightly dull, taste quality very good, species-specific, without additional taste. To see the best products use the Bayes method.

It was continued with Duncan's further test if it was significantly different.

The hedonic test was carried out using the Kruskal-Wallis method and SPSS 16 to see the texture, appearance, and aroma scores. There were two combined treatment factors: salt concentration (15%, 25%, 35%) and salting time (5 hours, 7 hours, and 9 hours). This study aimed to analyze the effect of salt on drying fish in the sun to test the resistance and quality of fish. The consumer acceptance or preference level for this dried salted catfish must be considered. The community's processing of dried salted fish is still traditional, so the use of concentration and duration of salting differs based on the individual.

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